1.1 Socio- economic Sector (OECD) |
140 Water supply and sanitation 120 Health 110 Education 150 Government and civil society 220 Communications 130 Population Policies/ Programs& Reprod. health 312 Forestry |
1.2 Institutional dimension |
Policy Development Knowledge Management & Communication Administration Finance & Credit |
1.3 Natural dimension |
Genetic Resources Land/Soils Water |
1.4 Target group(s) |
1. Local communities 5. Decision makers/Policymakers 2. SMEs/Private sector 3. Intermediary organisations |
2.1 Production System |
2. Mixed cropping system |
2.2 Production Chain |
6. Processing 9. Consumption/Product Use 4. Harvesting 7. Marketing 5. Storage 8. Quality Control |
2.5a Agro-Ecology: Thermal zone |
1: Tropical |
2.5b Agro-ecology: Altitude zone |
Highlands |
3.2 Pollution-Environmental Protection |
3. Ecosystems 2. Air 1. Water |
4.1 Renewable Energy |
01. Biogas |
5.1 Sustainability Issues |
5. Technology 1. Socio-economic Context 4. Facilities 2. Institutional Context 3. Financial Context |
5.2 Content Development |
7. Local knowledge 3. Television 6. Local language 2. Radio |
5.3 Service Delivery Channel |
2. Community/Rural Radio |
7.1 Suriname-Districts |
Brokopondo Marowijne Sipaliwini |