| 1.1 Socio- economic Sector (OECD) |
220 Communications
311 Agriculture
313 Fishery
332 Tourism
410 Environmental protection |
| 1.2 Institutional dimension |
Knowledge Management & Communication
Organizational change & learning |
| 1.3 Natural dimension |
Water |
| 1.4 Target group(s) |
1. Local communities
2. SMEs/Private sector
3. Intermediary organisations
4. Research community
5. Decision makers/Policymakers
6. General public/Opinion makers |
| 2.5a Agro-Ecology: Thermal zone |
1: Tropical
2: Subtropics |
| 2.5b Agro-ecology: Altitude zone |
Lowlands
Mid-altitude |
| 2.5c Agro-Ecology: Moisture zone |
1. Arid & semi-arid
2. Sub-humid
3. Humid |
| 3.1 Natural Resource Mgmt. |
2. Watershed/ River Basin mgmt
3. Lake mgmt
5. Coastal Zone mgmt
6. Marine Ecosystem mgmt
Community-based NRM
Conservation & Biodiversity
Fisheries Mgmt
Water mgmt |
| 3.2 Pollution-Environmental Protection |
1. Water
3. Ecosystems |
| 5.1 Sustainability Issues |
1. Socio-economic Context
2. Institutional Context
3. Financial Context
4. Facilities
5. Technology
6. Services
7. Content (Development) |
| 5.2 Content Development |
1. Print media
2. Radio
3. Television
4. Video
5. New Media
7. Local knowledge |
| 5.3 Service Delivery Channel |
1. Telecentre/CMC
2. Community/Rural Radio
3. Mobile Service |
