1.1 Socio- economic Sector (OECD) |
220 Communications 311 Agriculture 313 Fishery 332 Tourism 410 Environmental protection |
1.2 Institutional dimension |
Knowledge Management & Communication Organizational change & learning |
1.3 Natural dimension |
Water |
1.4 Target group(s) |
1. Local communities 2. SMEs/Private sector 3. Intermediary organisations 4. Research community 5. Decision makers/Policymakers 6. General public/Opinion makers |
2.5a Agro-Ecology: Thermal zone |
1: Tropical 2: Subtropics |
2.5b Agro-ecology: Altitude zone |
Lowlands Mid-altitude |
2.5c Agro-Ecology: Moisture zone |
1. Arid & semi-arid 2. Sub-humid 3. Humid |
3.1 Natural Resource Mgmt. |
2. Watershed/ River Basin mgmt 3. Lake mgmt 5. Coastal Zone mgmt 6. Marine Ecosystem mgmt Community-based NRM Conservation & Biodiversity Fisheries Mgmt Water mgmt |
3.2 Pollution-Environmental Protection |
1. Water 3. Ecosystems |
5.1 Sustainability Issues |
1. Socio-economic Context 2. Institutional Context 3. Financial Context 4. Facilities 5. Technology 6. Services 7. Content (Development) |
5.2 Content Development |
1. Print media 2. Radio 3. Television 4. Video 5. New Media 7. Local knowledge |
5.3 Service Delivery Channel |
1. Telecentre/CMC 2. Community/Rural Radio 3. Mobile Service |