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  Latest contributions
Resource Reducing Food Losses for Food Security Nigeria - loss assessment(Part I) 22/03/2016
Each year, a significant proportion of food produced for human consumption is lost or wasted. Annual losses have been estimated at about 1.3 billion tonnes by the FAO (2011)1. In light of rising food prices, growing pressure on natural resources and severe famine in parts of eastern and western Africa in recent years, avoidable loss and waste of food cannot be tolerated. The world’s natural resour  read more...
Person Will Lanier (FFSnet) 26/02/2011
Organisation FAO Representation in Sierra Leone 28/08/2009
Activity Regional Integrated pest management Programme in the near East 10/02/2008